Bon Appétit!
For in-house guests, the menu with its classic French foundations, changes seasonally to ensure each meal is prepared with fresh ingredients harvested from the kitchen garden and local suppliers. The wine list encompasses a curated offering focusing primarily on the iconic Barossa region. Provinçal style cuisine is available daily with a menu du jour Wednesday to Saturday. Le Mas prides itself on providing dining as it should be: fresh, authentic, heart warming dishes to be enjoyed as an essential part of life.
$24 pp
Entrée
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Duck Pâté
Salad Composee
Escargots
(6 per person)
$38 pp
Mains
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Quiche
Entrecote
Seafood Risotto
Coq au Vin
$16 pp
Dessert
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Creme Caramel
Tarte Aux Pommes
Praline Glace
NOW PLAYING IN THE ORANGERIE
Paul Mac and Jonny Seymour of Stereogamous have created a special mix for guests staying at Le Mas Barossa. Having played at Festivals – Lovebox, Burning Man, Glastonbury and produced music for fashion shows in NYC and Paris. They have also remixed and collaborated with Kylie, George Michael, Sia and many more. To hear the full tracks, click through to Spotify. We hope you enjoy!
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