The Orangerie at Le Mas Barossa is an intimate dining experience reserved exclusively for in-house guests. Set within our private luxury retreat in Rowland Flat, the Orangerie brings together French-inspired cuisine, seasonal South Australian produce and the wines of the Barossa Valley.

CHEF’S DINNER 

Every Friday and Saturday evening or by special request, Executive Chef Ryan Edwards presents a four-course Chef’s Dinner, combining classic French techniques with seasonal local ingredients. The menu changes with the seasons, showcasing the finest produce from the Barossa and South Australia through thoughtfully crafted, contemporary dishes.

PETIT REPAS

For a more relaxed dining experience, our Petit Repas Menu offers Provençal-style dishes and seasonal treats throughout your stay.

Our wine list celebrates the Barossa Valley’s renowned wine region alongside selected wines from southern France. Each wine is carefully chosen to complement the cuisine and create a considered dining experience for our guests.

PETIT DÉJEUNER

Breakfast is included with every stay at Le Mas. Begin the morning with a French-inspired petit déjeuner featuring freshly baked French pastries, baguettes, cereals, yoghurt, fresh fruit salad, freshly pressed juices, omelettes and house-made jams. Enjoy French Press coffee by St Ali or a selection of teas by All the Things before a day of exploring the Barossa Valley, relaxing at Le Mas or simply taking your time.