THE ORANGERIE

Bon Apetite!

The menu, with its classic French foundations, changes seasonally to ensure each meal is prepared with fresh ingredients harvested from the kitchen garden and local suppliers. The wine list encompasses a thoughtfully curated offering focusing primarily on the iconic Barossa region. Provincial style cuisine is available daily with a menu du jour. Le Mas prides itself on providing dining as it should be: authentic fresh dishes to be celebrated and enjoyed with loved ones as an essential part of life.

FULL MENU

$15 pp

Entrée

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Foie gras

Salad Composee

Escargots
(6 per person)

$35 pp

Mains

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Quiche

Entrecote

Pasta Bolognese

Seafood Risotto

Coq au Vin

$12 pp

Dessert

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Creme Caramel

Tarte Aux Pommes

Praline Glace

Rose Detail from Le Mas
Arched French Conservatory Window looking out at 160 year old Fig Tree
Coffee Table with Apolinario Cruz Sculpture Platter
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